How To Say Apple Pie In Japanese

What makes an apple pie "Japanese" ?

I would say beautiful lattice and the taste of apple.

When I was a kid, I actually wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo's dream. Lol.

This type of apple pie was sold at high-end hotel pastry shop, at that time.

It was not daily sweetness for u.s.. That makes me wants more into the apple tree pie.

Maybe yous are thinking that the apple pie is not Japanese things.

But we have so many tasty apples produce in Northern role of Nihon, equally you might already know.

We accept adept produce and skills to make sensitive finish of the pie.

Which apple to choose

We accept a very prissy apple to brand a pie.

That is Kougyoku（紅玉）, which is tart and well-baked and keep its shape well, like to Grany Smith.

We can find apples whatsoever time of the year, but the Kougyoku（紅玉） is in season very limited of time.

I always make an apple pie in the highest season considering it's tasty and reasonable.

If you happen to exist in Nihon this time of twelvemonth, just give information technology a try.

Any other tart and well-baked apple like Grany Smith or Fuji would suit for this recipe.

What is Pie express?

The pie express is my favorite crust.

It takes less time than the usual pie pastry, but the consequence is pretty expert.

The texture is flaky and light, goes well with apple filling.

Moreover, like shooting fish in a barrel to eat!

Don't y'all think eating the regular folded pie crust with folk is like shooting fish in a barrel? I don't call back and so.

This pie crust is cut hands with your folk, and you tin take your prissy bite!

Do non throw away the skin and seeds.

Boil skin and seeds to excerpt the pectin which is good for your gut.

Not but skillful for your health, information technology has a actually overnice odour to make you relax.

The color is bright pink, your family and friends will surprise!

Prep Fourth dimension 1 hr

Cook Time 40 mins

Course Dessert

Cuisine Japanese

• container, bowl, oven, frying pan, 18cm / 7 inches metal pie dish

Pie Express (18cm / 7 inches metallic pie dish)

• 150 g cold unsalted butter
• 10 g granulated sugar
• 1 tsp common salt
• 200 grand cake flour
• 75 ml icy-cold water

Apple pie filling

• 3 apples
• x g unsalted butter
• 20 thou heavy cream
• 60＋30 g granulated carbohydrate
• ane/2 tsp cinnamon powder
• 1 tbs calvados ※optional

Other ingedients

• cake nibble
• whipping foam or ice foam to serve
• egg wash ( one egg yolk and i teaspoon water)

Pie Express

• Put your cake flour into a container, mix in carbohydrate and salt.

  Place your unsalted cold butter just taking out from the fridge on the flour.

  Slice the butter into 5mm in thickness with your bench scraper.

  Dust each slices with your flour.

  Cut into stick, and then chop into small dice.

• Sprinkle icy-cold h2o and toss to distribute evenly.

  Wrap in a piece of plastic and shape into a square.

  Press down to stick together.

  Permit information technology rest in the fridge at to the lowest degree ane hour.

• Ringlet out to 15×40cm, fold in 4.

  Arctic in the fridge for ane 60 minutes.

• Roll out to fifteen×40cm, fold in 3.

  Arctic in the refrigerator for ane 60 minutes.

  ※you tin can freeze at this stage.

Apple tree pie filling

• Cutting apples into four and remove the cadre.

  Cut each pieces into iii. Pare off the skin. Prepare aside.

  ※Keep the skin for later use.

• Put 60g saccharide and a tablespoon of h2o into a frying pan.

  Turn the oestrus to medium-high, melt until caramelized.

  ※Darker the bitter.

• When the caramel turn into the color of your preference, add in room temperature butter and heavy cream. Shake the pan until evenly cooked.

• Add together in prepared apple, cook until almost all of the liquid is gone.

  ※the juice comes out at first and looks watery, only while cooking information technology will turn into thick syrup.

• Add together in 30g sugar to conform the sweetness.

  Cook until dissolve, then add together in Calvados. ※optional

• Transfer to a bowl and chill.

Gather (preheat the oven 200℃ earlier start assembling)

• Divide the pie express into 2.

  Roll out 1 dough to 4~5mm thick, 21 cm in diameter.

  Cut out the dough with 21 cm ring mold or cutting out by knife.

  Chill in the fridge

• Roll out the pie limited into twenty×28cm rectangle, 3mm thick.

  Chill until house.

  Cut out ten to twelve 2 cm strips by using pizza cutter and wooden ruler.

• Cantankerous the strips 1 another to create a lattice pattern.

  Cut out the center part with 15 cm band mold.

  Arctic until used.

• Place the 21 cm pie limited on a parchment paper, prick with a folk all over the surface.

  Brush egg wash around the edges.

• Spread cake crumb or Panko breadstuff crumb on the center to absorb the wet.

  Identify apple pie filling on pinnacle.

• Place lattice pie express correct on tiptop of the apple pie filling.

  Pull upward the bottom and stick to the lattice.

• Put on 18cm ring mold. Brush egg wash all over the surface.

  Popular information technology in the oven for xl to 45 mins or until golden dark-brown.

• Serve warm with vanilla water ice foam or room temperature with slightly sweet whipping cream.

Keyword altumn recipe, apple pie, baking, japanese cooking, japanese cuisine, japanese sweets

Source: https://princessbamboo.com/apple-pie/

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